Recipe: Perfect Healthy Chocolate Chip Cookies

Healthy Food Recipes.

Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.

Healthy Chocolate Chip Cookies Coconut oil is the next important ingredient in this recipe which is a lot better for your body than butter. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! You can cook Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Chocolate Chip Cookies

  1. It's 140 g of oat flour (1/2 cup + 2/3 cup).
  2. Prepare 1/4 tsp of salt.
  3. Prepare 1/2 tsp of baking soda.
  4. It's 4 tbsp of coconut sugar or brown sugar.
  5. Prepare 4 tbsp of raw cane sugar.
  6. It's 1/3-1/2 cup of (dark) chocolate chips.
  7. You need 1/3 cup of macadamia or walnuts (optional).
  8. Prepare 1 tsp of pure vanilla extract.
  9. You need 2 tbsp of melted coconut oil or vegetable oil.
  10. It's 4 tbsp of almond milk (or milk of choice).

Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I mean that in the sense that cookies aren't a necessary part of a nutritious diet.

Healthy Chocolate Chip Cookies instructions

  1. Preheat oven to 380 degrees..
  2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
  3. Combine dry ingredients and mix very well..
  4. Add wet, and form into a big ball. Then make little balls from the big one..
  5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
  6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

Learn how to make the best ever healthy crunchy chocolate chip cookies from scratch! Let's go over how to make these ultimate healthy crunchy chocolate chip cookies! Because I learned a lot about the science of crunchy chocolate. Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days.