How to Cook Delicious Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Healthy Food Recipes.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ These cookies are sweet and salty, chewy, and unbelievably good. Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. You can have Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

  1. It's 1 cup of Whole Wheat Flour.
  2. You need 1 1/4 cup of Almond flour.
  3. Prepare 1 tsp of Baking soda.
  4. Prepare 1 tsp of Salt.
  5. It's 2 tbsp of Milled flax.
  6. You need 6 tbsp of Water.
  7. It's 3/4 cup of Pure Cane Sugar.
  8. It's 1 tsp of Pure vanilla extract.
  9. Prepare 2/3 cup of Baking cocoa.
  10. You need 2/3 cup of Vegan peanut butter (crunchy-style).
  11. You need 1 cup of Vegan butter (I use Earth Balance).
  12. It's 3/4 cup of Brown sugar.
  13. You need 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Vegan Peanut Butter Frosting: Serving Suggestions. I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce!

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ instructions

  1. Preheat oven 350°F.
  2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
  3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
  4. Add flax eggs. Continue to beat until well combined..
  5. Thoroughly, combine flours, salt, baking soda and cocoa..
  6. Gradually, beat the dry ingredients into the wet ingredients..
  7. Stir in chocolate chips.
  8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
  9. Bake for 8 to 13 mins...depending on your oven.

There are hundreds of reviews on the recipe. There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate No vegan butter or oil, no refined sugar, no whipping or electric mixer needed! Rich, creamy homemade vegan peanut butter frosting is an indulgence that goes well with just about any cake or cupcake recipe. Vegan or not you are going to love this new recipe for Peanut Butter Mousse Cake!