Yummy Paleo Pumpkin Squares. Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. It will become your ultimate sweet treat to celebrate occasions. Soft and warm on the inside, chewy on the outside, these sweet Paleo cinnamon rolls make a delicious breakfast.

Great with coconut whipped cream, gluten free, grain free, family approved! This paleo pumpkin pecan smoothie is filled with protein and fiber to keep you full and satisfied. Plus, it uses collagen iwhich is great for your hair, skin and nails. You can have Yummy Paleo Pumpkin Squares using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yummy Paleo Pumpkin Squares

It's 2 of Eggs.
You need 1 tsp of Baking Powder.
You need 1 tsp of Baking Soda.
It's 1 cup of Honey.
It's 1 cup of coconut oil or vegetable oil.
You need 1 1/2 cup of Coconut Flour.
You need 1/2 cup of raisin.
You need 1 dash of Cinnamon.
It's 1 dash of nutmeg.
You need 1 can of Pumpkin.
You need 2 tsp of vanilla extract.

Fudgy pumpkin paleo brownies made with maple syrup, coconut flour and almond flour! I wish I could try some, but I'm halfway through the Candida protocol….after the. Gluten-free, grain-free, paleo pumpkin muffins made with almond flour. My grain-free chocolate muffins have gotten such great reviews on the blog that I wanted to I adore pumpkin bread and pumpkin muffins, but unfortunately most recipes are made with loads of white flour and sugar, which means.

Yummy Paleo Pumpkin Squares instructions

Preheat oven to 350° ... Grease a nonstick pan and set aside.
In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla.
Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste!.
After everything is mixed in the large bowl add in the raisins..
Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes.
After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool.
Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts..

These moist, spiced squares are bursting with Fall flavor Grain-Free Pumpkin Bars. These moist, spiced squares are bursting with Fall flavor, perfect for serving at a party or packing as a snack. These bite-sized pockets of pumpkin puree capture the essence of everything fall-related. Using cassava flour to create The rich creaminess of the coconut combines with the savory pumpkin flavor to make a very rich treat. Enjoy this with dinner for a yummy side!