How to Make Tasty Low carb peanut butter protein muffins

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Low carb peanut butter protein muffins First, crack the eggs into the bowl. Second, add in the peanut butter, vanilla, and sweetener and mix well with a hand or standing mixer for about two minutes or until completely smooth. These peanut butter muffins are flourless, low carb, and keto-friendly. You can cook Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low carb peanut butter protein muffins

  1. You need 1/4 cup of splenda.
  2. It's 4 of eggs.
  3. Prepare 1 tsp of cinnamon.
  4. It's 1/2 cup of creamy peanut butter.
  5. Prepare 1 1/3 cup of almond flour.
  6. It's 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
  7. You need 1/2 cup of heavy or lite cream.
  8. You need 1 tsp of baking powder.
  9. You need of Dark chocolate chips to put on top.

The mini muffins make a great snack or breakfast. If you are looking for an easy low carb muffin this is a must recipe to have in your recipe box. Low Carb Gluten Free Mini Peanut Butter Chocolate Chip Muffins; Mini Peanut Butter Chocolate Chip Muffins; I've got an overstock of peanut flour in my pantry. Apparently, I've been hoarding a few bags for a while.

Low carb peanut butter protein muffins step by step

  1. Set oven to 400°. Mix all wet ingredients together.
  2. Add dry ingredients and mix too well blended.
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

So, if I start posting more peanut butter recipes than usual, you'll know why. Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks. How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature.