Recipe: Tasty Healthy whole wheat pancakes

Healthy whole wheat pancakes. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! You can cook Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy whole wheat pancakes

1. It's 1 cup of whole wheat flour.
2. Prepare 1 1/2 teaspoons of baking powder.
3. Prepare 1/2 teaspoon of baking soda.
4. Prepare 1/4 teaspoon of salt.
5. You need 1/2 teaspoon of ground cinnamon.
6. Prepare 1 cup of milk.
7. It's 1 tablespoon of white vinegar.
8. Prepare 1 of egg.
9. It's 2 tablespoons of coconut oil.
10. You need 2 tablespoons of honey.
11. It's 1 teaspoon of vanilla extract.

How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. They're a healthier option to enjoy for breakfast or brunch.

Healthy whole wheat pancakes instructions

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
6. Cook until bubbles start to form at the top, then flip over to cook the other side..
7. Serve with sliced honey, sliced bananas, and top with granola..

Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. This recipe for basic pancakes made a bit healthier. Whole wheat flour stands in for all-purpose, but thanks to a few tricks, these whole wheat pancakes remain light and fluffy, and perfectly fork-tender. Secrets to Fluffy Whole Wheat Pancakes. Use whole wheat pastry flour for the lightest wheat pancakes.