Easiest Way to Make Delicious Japanese Vegan → Kinpira Gobo / Burdock salad

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Japanese Vegan → Kinpira Gobo / Burdock salad. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad, Kinpira Gobo too! Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.

Japanese Vegan → Kinpira Gobo / Burdock salad Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

  1. Prepare 1 of Burdock.
  2. It's 50 g of Carrot.
  3. It's 1 of Red chili pepper.
  4. It's of (Seasonings).
  5. Prepare 1 Tbs of Sugar.
  6. You need 1 Tbs of Sweet sake.
  7. It's 1 Tbs of Cooking sake.
  8. It's 1.5 Tbs of Soy sauce.
  9. You need 1 Tsp of Sesame oil.
  10. You need of Some white sesame.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. Japanese Vegan → Kinpira Gobo / Burdock salad instructions. Wash a burdock and the carrot by running water and brush.

Japanese Vegan → Kinpira Gobo / Burdock salad instructions

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Gobo is known as burdock root in English. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. This salad is popular way to eat gobo.