Healthy stuffed chicken breast. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. You won't believe how tender and delicious this Stuffed Chicken Breast is!

Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. If you enjoyed this stuffed chicken breast recipe, please send me a message or drop me a comment below. You can have Healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Healthy stuffed chicken breast

You need 4 large of chicken breasts.
It's 1 of zuccini.
It's 1 of red pepper.
It's 3/4 large of carrot.
Prepare 3 medium of onions.
You need 50 grams of raisins.
Prepare 1 1/2 cup of scotch.
You need 1 of water for boiling.
Prepare 1 of cold water.
You need of salt.
You need of icecube.
Prepare of ground black pepper.
Prepare of cooking net/thread.

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Healthy stuffed chicken breast instructions

Open the chicken breasts so you can stuff it and roll it..
Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual..
Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C..
Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil..
Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking..
While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch..
Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it..
Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum..
Serve it right away after taking it out of the oven..

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