Coleslaw. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. Southern Coleslaw - No Mayo, Lemony Cabbage-Avocado Slaw, Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw), Easy Asian Cole Slaw, Sweet, Hot Mustard Slaw Ingredients for Easy Coleslaw. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. You can have Coleslaw using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coleslaw

Prepare 1 of medium cabbage.
You need 2 of red Apples.
You need of Dressing.
It's 1/2 cup of miracle whip.
You need 1 1/2 tsp of sugar.
It's 1 tsp of lemon juice.
Prepare 1/4 cup of cream.

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Coleslaw instructions

Shred cabbage.
Cut the apples.
Mix dressing.
Mix altogether.

Choose from our most-popular renditions for your next picnic or potluck. Coleslaw has the best texture and flavor the day it's made, but it still keeps well for several days in the fridge. If you're making this coleslaw more than a day ahead, don't skip the salting step above. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic.