Italian Pasta Salad. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more.. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl.
In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers. You can have Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Pasta Salad
- Prepare Half of yellow bell pepper, diced.
- You need Half of orange bell pepper, diced.
- Prepare 1/2 cup of cucumbers, diced.
- It's 1/3 cup of red onion, diced.
- Prepare 8 oz of grape tomatoes, halved.
- It's 1 cup of Italian style finely shredded cheese.
- It's 1 (16 oz) of bag of tri-color rotini pasta.
- You need 1 cup of Italian dressing.
- You need to taste of Salt and pepper.
- Prepare 1 teaspoon of italian seasoning.
It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. Bring a large pot of salted water to a boil. Drain, and rinse with cold water.
Italian Pasta Salad instructions
- In a large pot, bring water to a boil and cook noodles according to directions on package.
- Drain noodles and rinse with cold water.
- Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.
Pat the noodles dry with a clean dish or paper towels to get some of the water off. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cook pasta according to package directions. Rinse with cold water; drain well.