Low Carb Egg Drop Soup. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. Low carb egg drop soup makes a perfect lunch and can even be an appetizer for the next day.

Egg drop soup actually has always freaked me out to order. This way I can guarantee the egg is fully cooked in perfect little ribbons. I can now truly enjoy egg drop soup from here on out. You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Egg Drop Soup

Prepare 4 cups of chicken stock.
You need 1 tsp of arrowroot powder.
Prepare 1 tsp of powdered ginger.
Prepare of Sesame oil.
You need of Soy Sauce.
It's 2 of Eggs.
You need of Chives.
It's of Salt & Pepper.

All you need for this Low Carb Egg Drop Soup (the full recipe is at the bottom of recipe with the quantities) Turn heat down to a simmer and slowly pour in egg to form yellow threads. Turn heat off and add diced green onions, sesame oil and soy sauce to taste. It's a wonderful low carb appetizer to start any meal! And if you love soup - check out all my low carb soup recipes!

Low Carb Egg Drop Soup step by step

Heat the chicken stock over moderate heat until it starts to simmer..
Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
Slowly pour the whisked egg using a fork to stir into the stock..
Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. For the broth I highly recommend Kettle & Fire - their products are SO good! Making the soup spicier- Add a sprinkle of red pepper flakes or sriracha sauce. Whisk until smooth to keep the corn starch from clumping.