Shrimp and Mayonnaise with Broccoli. Walnut Shrimps with Broccoli and Garlic Mayonnaise Sauce 西芥蘭核桃蝦 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Shrimp And Broccoli With Brown Sauce Recipes.
Serve on lettuce or as a sandwich filling. Add salt and pepper to taste. Taste and adjust the mayonnaise and seasonings, as desired. You can have Shrimp and Mayonnaise with Broccoli using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shrimp and Mayonnaise with Broccoli
- It's 25 of Shrimp.
- Prepare 1 dash of ☆Salt.
- You need 1 dash of ☆Pepper.
- It's 1 tsp of ☆Grated ginger.
- Prepare 2 tbsp of ☆Sake.
- Prepare 1 head of Broccoli.
- You need 4 tbsp of ★Mayonnaise (low calorie type).
- It's 1 1/2 tbsp of ★Tomato ketchup.
- It's 2 tbsp of ★Condensed milk.
- You need 1 tbsp of ★Milk.
- You need 1/2 tsp of ★Lemon juice.
- You need 1/2 tsp of ★Soy sauce.
- It's 1/2 tsp of ★Chicken stock powder.
- You need 1 of Egg white.
- Prepare 1 pinch of Sugar.
- It's 2 tbsp of Katakuriko.
Serve on a bed of lettuce or mixed greens and a slice of. This mayonnaise shrimp is a combination of crispy shrimp and sweet lemon mayonnaise sauce. Learn how to make this easy Mayonnaise Shrimp I'm glad I didn't stick to the usual shrimp pasta or tempura, because this Mayonnaise Shrimp recipe was delicious! The sauce was light and sweet!
Shrimp and Mayonnaise with Broccoli instructions
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp..
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness..
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water..
- Pat dry the shrimp with paper towel..
- Mix the ingredients marked with a ★ together to make the sauce..
- Add sugar to the egg white, and whisk well until the mixture forms peaks..
- Add katakuriko to the whisked egg white and mix well..
- Add shrimp, and mix together, making sure the shrimp are well coated..
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown..
- After frying the shrimp, arrange on a paper towel to drain the oil..
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!.
My kids love Pasta and Broccoli, sometimes I make it as a main dish, but also makes a great side dish using any small pasta shape like orzo or ditalini which worked great in. Serve this healthy shrimp with broccoli and mushroom dish to your family by following this simple step by step instructions below. Combine broccoli and water in a glass bowl. Alternately, you can also steam the broccoli in a preheated. Season with salt and white pepper to taste.