Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. Konnyaku is the Japanese term for the vegetable or plant also known as devil's tongue, konjac, konjak, konjaku, konnyaku potato, voodoo lily, or elephant yam. Deep fried octopus dumplings served with mayonnaise, vegetable sauce, scallion and bonito flake. Extremely tender baby back pork ribs sautéed with spicy Korean BBQ sauce.
The word literally means mayonnaise with garlic.
While many aioli recipes start with.
Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper.
You can cook Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
- Prepare 1 of slab Konnyaku.
- It's 1 of packet Bonito flakes.
- It's 1 tbsp of ● Oyster sauce.
- You need 1 tbsp of ● Mayonnaise (low calorie).
- It's 1/2 tbsp of ● Soy sauce.
- You need 1 tsp of ● Cooking sake.
- It's 1/2 clove of ● Garlic, grated (optional).
- Prepare 1 of Red chili pepper.
I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Mix well together the oyster sauce, ginger, sherry, sesame seed oil and the water. Add the seasoning mixture and stir once and slowly add the abalone liquor. Oyster sauce enriches the flavor of a dish without overpowering its taste.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes instructions
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
- Boil the konnyaku bits to remove the smell. Drain in a colander..
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
- For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
- And another konnyaku recipe, see.
It can be found bottled in Asian markets or in well-stocked supermarkets. It is traditionally made by mixing soy sauce, lemon or lime juice, rice vinegar, mirin (sweet rice wine or sake), dried bonito flakes, and kombu seaweed or. Oyster sauce is a thick, rich, dark-colored, syrupy sauce made from (no shocker here) oysters—oyster juice, to be specific. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Cut off stems of Shiitake and cut into halves.