Apple & Soy Milk Mousse. Global Nav Open Menu Global Nav Close Menu. Additional terms from Apple or Apple's trade-in partners may apply. We're here to provide tips, tricks and helpful information when you need it most.

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Ingredients of Apple & Soy Milk Mousse

You need 200 ml of Soy milk.
It's 200 ml of Apple juice.
Prepare 2 tbsp of ○Low-calorie sweetener or sugar.
You need 5 grams of ○Agar.
You need 1 of Apple.
Prepare 1 of Water.
You need 50 grams of ☆Low calorie sweetener, or sugar.

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Apple & Soy Milk Mousse step by step

Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated..
It should look like this when boiled..
Place 5 apple cubes in each ramekin..
Mix together the ○ marked ingredients..
Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming..
Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute..
Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins..
Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish..