Malunggay "Dilis" (vegan). Malunggay "Dilis" (vegan) Xam Chef Max. Chicken stew in coconut with miracle plant Malunggay. Heat the oil in the pan.

Malunggay "Dilis" (vegan) step by step. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed. You can cook Malunggay "Dilis" (vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malunggay "Dilis" (vegan)

Prepare 4 cups of malunggay leaves (stems removed).
Prepare 2 cups of oil.
You need of Sauce ingredients:.
Prepare 2 tbsp of ketchup.
You need 1 tbsp of hotsauce.
Prepare 1/2 cup of brown sugar.

Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer. Subscribe to receive alerts of new blogpost. Sagana sa aming lugar ang malunggay at isa ito sa mga pinaka paborito naming gawin sa gulay na ito. Try nyo na ang malunggay dilis. #malunggay #malunggaydilis #Moringaoleifera #dilis #vegan #.

Malunggay "Dilis" (vegan) instructions

Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed..
Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer..
Deep fry malunggay leaves for only 7 seconds then set aside..
Mix the sauce ingredients in a bowl..
Combined fried malunggay leaves and sauce..

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