Recipe: Tasty Brussels Sprouts with Cream

Brussels Sprouts with Cream.

You can have Brussels Sprouts with Cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brussels Sprouts with Cream

1. Prepare 200 grams of Brussels sprouts.
2. Prepare 1/2 tbsp of Butter.
3. You need 50 ml of White wine.
4. It's 200 ml of Water.
5. You need 100 ml of Milk.
6. It's 1 of Bay leaf.
7. Prepare 1/2 tbsp of Consomme soup stock granules.
8. It's 1 of Salt and pepper.
9. It's 50 ml of Cream (I used low-calorie vegetable cream).
10. You need 1/2 tbsp of ☆ Butter.
11. It's 1/2 tbsp of ☆ Plain flour.
12. It's 1 of several pinches to sprinkle Paprika powder (optional).

Brussels Sprouts with Cream instructions

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..