Recipe: Appetizing Low-Calorie Stewed Eggplant Side Dish

Low-Calorie Stewed Eggplant Side Dish.

You can have Low-Calorie Stewed Eggplant Side Dish using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie Stewed Eggplant Side Dish

1. Prepare 2 of Eggplants.
2. It's 300 ml of Dashi stock (or 1 teaspoon dashi stock powder).
3. Prepare 1 tbsp of ◎Sake.
4. It's 1 tbsp of ◎Sugar.
5. It's 1 tbsp of ◎Soy sauce.
6. You need 180 grams of Grated daikon radish.
7. Prepare 1 of Yuzu pepper paste.

Low-Calorie Stewed Eggplant Side Dish step by step

1. Halve eggplants lengthwise, remove the stems, and score skin in a lattice pattern. Parboil in water to remove the bitterness. Gently pat to remove the excess water..
2. Boil in dashi soup stock..
3. Add the ◎ ingredients and boil over medium heat..
4. Grate the daikon radish..
5. Transfer eggplant to plate and top with grated daikon, and a small dab of yuzu pepper paste on top..
6. Bon appetit!.