Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. Scoop the remaining cup of sushi rice on top of the nori. Allow the pressure to release naturally. The rice should be tender and the water should be completely absorbed.

It's light and delicious, so it's the perfect lunch or dinner that doesn't leave you feeling heavy and full. It's also really fun to make at home! The flavor possibilities are endless, and if you aren't quite motivated to roll your own, you can easily make a sushi bowl. You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

It's 630 g of Japanese rice.
You need 0.8 liters of water.
It's 8 ml of rice vinegar.
You need 3 tablespoons of sugar.
Prepare 1 teaspoon of salt.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Vegetarian Sushi for Beginners: How to Create a Basic Sushi Roll: This is a step-by-step guide outlining the process of rolling a simple sushi dish. The following instructions are intended for those who would like to experiment with the art of rolling sushi and develop the technique to apply to more complex sush.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] instructions

Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

These are actually two separate (but equallty delicious) types of rolls, but they're simple enough that Japanese Cooking decided to outline the methods of making them for you all at once. Try making both so you get a bit of the fish and a bit of veggies. It's easy, delicious, and can be made so many different ways. It's easy, delicious, and can be made so many different ways. Turn block of sushi onto a chopping board.