Recipe: Appetizing Low Calorie Japanese Fried Chicken Made with Konnyaku

Low Calorie Japanese Fried Chicken Made with Konnyaku.

You can cook Low Calorie Japanese Fried Chicken Made with Konnyaku using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Calorie Japanese Fried Chicken Made with Konnyaku

1. Prepare 2 of blocks Konnyaku.
2. It's 1 of Soy sauce, garlic, ginger (for pre-seasoning).
3. You need 1 of Flour, water, sesame seeds (for the batter).

Low Calorie Japanese Fried Chicken Made with Konnyaku instructions

1. Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress..
2. Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump)..
3. Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying..
4. Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku..