Easiest Way to Make Tasty Low-Calorie & Easy Shirataki Cream Pasta

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Low-Calorie & Easy Shirataki Cream Pasta. Low-calorie dinners and snacks to help you eat healthier. Find top low-calorie recipes reviewed by home cooks. Find healthy, delicious low-calorie recipes including low-calorie breakfast, lunch, dinner and snacks from the food and nutrition experts at EatingWell.

Low-Calorie & Easy Shirataki Cream Pasta Most grocery stores carry cottage cheeses with varying fat contents. Make a delicious, lighter meal with these low-calorie recipes that everyone will love. For some people, an alternative for short-term weight loss is a very low-calorie diet. You can have Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low-Calorie & Easy Shirataki Cream Pasta

  1. It's 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
  2. Prepare 5 of leaves Cabbage.
  3. It's 1/2 of Chicken.
  4. It's 250 ml of Milk.
  5. You need 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
  6. Prepare 1 of Consomme soup stock cube.
  7. You need 1 of Salt and pepper.
  8. It's 1 of Dried parsley.

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Low-Calorie & Easy Shirataki Cream Pasta instructions

  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
  2. Cook the chicken in a small pot..
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
  4. Add the katakuriko and cook until no longer floury..
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper..
  6. Garnish with dried parsley and pepper for fragrance, and it's done!.

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