Recipe: Delicious Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. You need of ● For The Proteins [you can also use chicken or seafood].
2. It's 2 Pounds of 80/20 Lean Ground Beef.
3. Prepare of ● For The Vegetables Seasonings & Broth.
4. You need 6 (32 oz) of Boxes Beef Broth.
5. It's 1 Box of Thick Sliced Mushrooms.
6. It's 4 of Medium White Onions.
7. Prepare 1 of Small Head Broccoli.
8. Prepare 4 Cups of Sliced Cabbage.
9. You need 1 Cup of Sliced Carrots.
10. Prepare 1.5 Cups of Sliced Celery.
11. You need 1 of LG Green Bell Pepper [deseeded].
12. Prepare 1 of Medium Red Bell Pepper [deseeded].
13. You need 1 of Medium Yellow Bell Pepper [deseeded].
14. Prepare 1 of Medium Orange Bell Pepper [deseeded].
15. You need 8 Cloves of Chopped Garlic.
16. It's 1 Bunch of Leaves Cilantro.
17. Prepare 1/2 Bunch of Leaves Parsley.
18. It's 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Prepare 2 (4 oz) of Cans Diced Green Chilies.
21. Prepare 2 Cans of Diced Tomatoes.
22. You need 1 Can of ROTELL [with chilies].
23. It's 2 Cans of Green Beans [drained].
24. You need 1 Can of Asparagus [drained].
25. It's 1 Can of Artichokes [drained].
26. It's 1/8 Cup of Fresh Basil Leaves.
27. It's 1 tbsp of Italian Seasoning.
28. You need 1/2 tsp of Crushed Bay Leaves.
29. It's 1 tsp of Red Pepper Flakes.
30. Prepare 1 tbsp of Fresh Ground Black Pepper.
31. It's 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. You need 2 tbsp of Liquid Beef Boullion.
33. It's 1 tbsp of Worshestershire Sauce.
34. You need 2 tbsp of Liquid Beef Boullion.
35. It's 1 tbsp of Granulated Garlic Powder [add last].
36. It's 1 tbsp of Granulated Onion Powder [add last].

Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! This Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days! This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

It's full of flavor, healthy vegetables and easy to freeze. You might also like this low carb taco soup! If you want to know how to make healthy vegetable soup or keto low carb vegetable soup, this one checks all the boxes. For a lower-carb version of this soup, you can omit the carrots. What to do with leftovers of this vegetable beef soup?