Vegan Steam Buns. The vinegar will help brighten the buns as they steam, resulting in a lighter bun in the end). Place the pinched bun on a perforated layer of a steamer pot on top of a parchment paper square. Repeat and fill the buns with the remaining filling.

Once the buns are ready, sprinkle over the seeds and the reserved spring onions and chilli. Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! I hope you enjoy making these tasty vegan bao buns and stuffing them with whatever your heart desires! You can have Vegan Steam Buns using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegan Steam Buns

Prepare 2 cups of all- purpose flour.
You need 1 tbsp of wet yeast.
It's 1 tsp of baking powder.
It's 2 tbsp of olive oil.
It's 150 ml of warm water.
Prepare 1 tsp of sugar.
You need of 1 pinch salt.
Prepare of Chocolate chips.

Steaming Vs Frying The Veggie Bao Buns. If you are going to make bao buns, there are generally two ways, steamed and fried. Vegan steamed buns are very popular, but in order for the dough to not stick, you have to use a Bamboo Steamer basket. If your steamer is too small (like mine), place four buns inside (two on each tier) and rest the remaining four on a baking paper lined and lightly dusted tray until you are ready to steam.

Vegan Steam Buns step by step

Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves..
Add flour, baking powder and salt to the mixing bowl and mix..
Wet yeast doesn’t need to grow like dry yeast so we can use it right away..
Add the yeast mixture to the dry ingredients along with olive oil and mix..
After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes..
Coat a mixing bowl with cooking oil and place the dough into it and then cover..
Set aside for about 1 hour to let dough rise..
Place the dough on the counter and cut into 6 pieces which we will shape into balls..
Flatten the balls but make sure the middle is thicker..
Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate..
Place into cupcake paper, cover and let rest for another 10 minutes..
Steam for 15-20 minutes..

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top. Steam/Pan-fry: You can also just steam the buns (without pan-frying). To freeze the uncooked buns, place them in a single layer on a baking tray or wooden board, leaving some space between each to prevent them from. In a bowl, mix the flour, yeast, baking powder, sugar, and salt together. Add the sesame oil and stir lightly.