Vegetarian Cottage Pie with cheesy carrot potato mash. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. I also used a little more butter because I used ground sirloin.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Prepare the mash by placing the parsnips in a pan and covering with cold water. Add the apples and continue Add some grated vegetarian hard cheese to the mash just before you cook the pie. You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

It's 15 ml of olive oil.
Prepare 250 grams of mushrooms, sliced (use your favourite ones).
You need 1 clove of garlic, peeled and crushed.
It's 1 of large onion, peeled and chopped.
You need 2 of medium carrots, washed, peeled and diced.
It's 2 stick of celery, sliced.
It's 2 tbsp of plain flour.
You need 400 ml of vegetable stock.
Prepare 100 ml of red wine.
It's 1 tbsp of soy sauce.
Prepare 1 tbsp of tomato puree.
You need 2 tbsp of chopped parsley.
You need 1 can of red kidney beans.
Prepare of salt and freshly ground black pepper.
It's of For the mash.
Prepare 6 of large potatoes, peeled and cut into chunks.
You need 2 of medium carrots, peeled and cut into chunks.
It's 100 ml of milk.
You need 100 grams of butter.
Prepare 200 grams of cheddar cheese, created.
Prepare of salt.

Vary the mash topping and try potatoes and carrot, or sweet. Try this easy cottage pie, a beef pie with mashed potato topping. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

Preheat oven to 190°C.
Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an ovenproof dish, top with the mash and bake. Top lentil mixture with mash and sprinkle with cheese. Cottage Pie with Carrot Potato Mash, my daughter is making this for our tea tonight, yum, yum Carrot And Potato Mash Jamie Oliver Comfort Food Healthy Eating Recipes Cooking Recipes Carrots And Potatoes Mashed Potatoes Cottage Pie Tasty Dishes Beef Dishes. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure.