How to Make Perfect Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Simple, hearty and satisfying vegan cottage pie.

Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Delicious and super easy to make, this Chickpea Lentil Shepherd's Pie is entirely vegan, gluten free and definitely a must make for the holidays or any day. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. You need 2 of Carrots, finely chopped.
3. You need 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. Prepare 800 g of Chopped tomato (2 cans).
6. You need 2 Tsp of dried thyme.
7. You need 150 g of Dried red lentils.
8. You need 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. You need 2 of Spring onions.
11. You need 50 g of Soya mince (optional).

Fall is not just close, it's here. It's the time we're craving comfort food like thick and fat plates of this Mashed Cauliflower Green Bean Casserole. Bring to a boil then reduce heat to low. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious.

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

Perfect for a rainy day or for a dinner amongst friends or family. Drain and leave to cool a little. Meanwhile, heat the vegetable oil in a large heavy-based sauté pan or flameproof casserole dish. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've.