Chicken Waldorf Salad. A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing. Chicken Waldorf Salad My take on a classic American salad. From Erica Kastner of Buttered Side Up.

Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it's salty and omit the salt in the dressing. Serve over watercress, with a chunk of whole-grain baguette. You can cook Chicken Waldorf Salad using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Waldorf Salad

Prepare 3 cups of cooked diced chicken.
It's 2 cups of grapes, halved.
You need 2 of apples, diced.
You need 1/2 cup of walnuts, chopped.
It's 1/2 cup of Greek yogurt.
You need 1/2 cup of mayonnaise.
It's 10 cups of fresh mixed greens.

Since then, it has remained a classic and has influenced many variations and twists on the original. By adding chicken and grapes to the salad, you can create an element of heartiness to this dish that makes it perfect for lunches all week. Among taste tests of multiple chicken salad. Chicken Waldorf Salad is tender chunks of chicken mixed with celery, grapes, apples, toasted walnuts and mayonnaise.

Chicken Waldorf Salad instructions

Cook and dice chicken..
Cut grapes and add to bowl..
Cut apples and add to bowl..
Chop walnuts and add to bowl..
In separate bowl, combine Greek yogurt and mayonnaise..
Mix into bowl with chicken, apples, grapes and walnuts..
Enjoy served with fresh greens!.
This is a great lunch for meal prepping. Just place salad in separate bag to keep from getting soggy..

This delectable recipe is one of our favorite chicken salad recipes. You can serve on a bed of spring greens, stuffed in a sun ripened tomato, or stuffed in a whole wheat pita. Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl. Chicken Waldorf Salad is a classic salad made with apples, grapes, pecans and celery in a light, creamy dressing. It's the perfect combination of flavors and textures and great to make ahead for lunch.