Jeweled rice-my way (Vegan). Jeweled rice-my way (Vegan) NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix. See great recipes for Tuna salad with fruits, Jeweled rice-my way (Vegan) too!
I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him. We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I always soak it i. You can cook Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Jeweled rice-my way (Vegan)
- Prepare 150 g of cooked white rice.
- Prepare 1 of onion.
- You need of Peel of 1/4 lemon.
- It's Handful of raisins.
- Prepare Handful of canned ananas.
- It's of Provance spice mix.
- It's 50 ml of tomatoe sauce.
- It's of Little salt.
- Prepare of Little oil.
See great recipes for Creamy Italian Coleslaw Mix too! Jeweled rice-my way (Vegan) Sofie's NoConFusion Fusion Kitchen. Peel, core and chop the apples, then put them in a large pan with the spices, sugar, citrus zests and juices. A delicious, Persian style sweet and savoury salad based off almonds, raisins and fragrant basmati rice.
Jeweled rice-my way (Vegan) instructions
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..
Perfect eaten hot or cold, this salad is vegan, gluten free, dairy free, light and fresh- Perfect for any meal, especially a mother's day brunch! Here is how you cook that. You need of Cabbage thinly sliced. You need of Sharp cheddar cheese. You need of Plain Greek yogurt or sour cream.