Recipe: Yummy Thai lettuce wraps with ground pork

Thai lettuce wraps with ground pork. Lettuce wraps have been popular subs for a taco or a bun for years, and I love them because you can still get all the full flavor of a dish without all the bread. This Asian lettuce wrap is one of my favorites. These Ground Pork Asian Lettuce Wraps are bursting with delicious umami flavor and make my low-carby heart happy.

Spicy pork lettuce wraps, ground pork lettuce wraps, or… Pork larb recipe is another common name, which is actually the "unofficial" dish of Laos, but popular in regions of Thailand where there are many Laotians. Heat a large skillet over medium-high heat. Lime wedges. for garnish Pork Larb Lettuce Wrap - healthy and delicious Thai ground pork lettuce wraps with a savory, sweet and mildly spicy dipping sauce. You can cook Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai lettuce wraps with ground pork

1. Prepare 1 lb of ground pork.
2. You need 3 clove of garlic-minced.
3. You need 1/2 medium of onion-diced.
4. It's 1 tbsp of lemongrass-minced.
5. You need 1 tbsp of fresh ginger-minced.
6. Prepare 1 tbsp of canola oil.
7. You need 1 of salt.
8. You need 1 of fresh ground black pepper.
9. You need 2 tbsp of garlic chili sauce.
10. Prepare 2 tbsp of fish sauce.
11. Prepare 1 tbsp of rice vinegar.
12. Prepare 1 tbsp of sugar.
13. It's 5 oz of water chestnuts-drained and diced.
14. It's 5 oz of bamboo shoots-drained and diced.
15. Prepare 1/2 of fresh jalepeno-minced.
16. You need 1 tsp of sesame oil, or to taste.
17. You need 4 of green onion.
18. Prepare 1/2 cup of cilantro-chopped.
19. You need 1 of lime wedges.
20. It's 8 of lettuce leaves, butter lettuce or romaine.

In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne. Ground beef lettuce wraps with a Thai flair are quick, cheap, and so easy to make kid friendly. Crisp, crunchy, savory, with just the right amount of spice, these fresh Thai lettuce wraps make dinner into something you'll look forward to.

Thai lettuce wraps with ground pork instructions

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

They're easy to make and healthy too. I made the Thai minced chicken lettuce cups last night. It stinks to high heaven when you cook it (because of this seasoning called fish sauce). But push past the smell and the outcome is so worth it! I used ground pork instead of chicken and it tasted incredible!