Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. Buffalo Chicken Lettuce Wraps. with crispy jalapeños and ranch dressing. Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad. Garnish with crispy jalapeños (to taste).

Delicious recipe i topped the lettuce wraps with hidden valley ranch dip mixed with light sourcream….i ate my leftover chicken as a snack with. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! A whole bottle and a packet of ranch dressing seasoning. You can have Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

It's of Crock Pot Chicken.
You need 1/2 of celery stalk.
Prepare 1/4 of onion, diced.
It's 1 clove of garlic.
You need 12 oz of boneless skinless chicken breast.
It's 8 oz of fat free low sodium chicken broth.
Prepare of Relish.
It's 1 of peeled carrot.
It's 1 of celery stalk.
It's 1/2 cup of broccoli.
You need 1/3 cup of dry buttermilk (optional).
Prepare 1 tbsp of dried parsley.
Prepare 3/4 tsp of dried dill weed.
You need 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
Prepare 1 tsp of dried onion flakes.
It's 1/2 tsp of ground black pepper.
You need 1/2 tsp of dried chives.
Prepare 1/2 tsp of salt.
It's of Put it all together.
It's 1/2 cup of wing sauce of your choice.
You need 4 large of lettuce leaves, Bibb or Iceberg.

Also added some blue cheese crumbles in the wrap. I wrapped the lettuce and meat in tortilla wraps and. Quick Buffalo Chicken Lettuce Wraps Topped with Avocado Ranch Dressing. Use the leftover dressing to dip carrots and celery sticks in.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish step by step

Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..

Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Arrange a few chicken strips down the center of. Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. Buffalo Chicken Lettuce Wraps make a deliciously nutritious light and filling lunch or dinner.