Steak Sauce Chicken Lettuce Wraps. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.
These Thai Chicken Lettuce Wraps are quick and easy, bursting with fresh ingredients, smothered in an unbelievable Pineapple Hoisin Peanut Sauce that The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables. The filling is essentially the vehicle to shovel the delectable sauce. These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce. You can cook Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steak Sauce Chicken Lettuce Wraps
- It's 1 lb of Chicken breasts (2) cut into bite size pieces.
- You need 1/2 cup of Steak Sauce.
- It's 2 cup of Organic Bread Crumbs.
- Prepare 3 tbsp of Parsley.
- You need 4 large of Leaves of Lettuce.
- It's 1 cup of Cooked Quinoa.
- You need 2 of Diced tomatoes.
- It's 1 of Diced avocado.
- It's 4 tbsp of Half and half.
- You need 1 1/2 tbsp of Dijon mustard.
- It's 1 dash of Cayenne pepper.
These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves. A PF Chang's copycat recipe that's super easy to make and tastes just as good as the restaurant version! I can't get enough of these chicken quinoa lettuce wraps. I can eat a boat load and still feel pretty awesome.
Steak Sauce Chicken Lettuce Wraps instructions
- Preheat oven to 375 and lightly spray a baking sheet with oil..
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.
If you've tried our shrimp lettuce wraps, you'll be wild about these. How to make Thai Chicken Lettuce Wraps with Peanut Sauce. The Thai Lettuce Wraps have a couple steps involved: First, gather all of your ingredients How to Assemble the Thai Lettuce Wraps. Arrange all the ingredients on a large platter, then pour the sauce into a dish and place it in the middle. The sauce for these chicken lettuce wraps is extremely addicting.