Easiest Way to Cook Appetizing Thai Style Lettuce Wraps

Thai Style Lettuce Wraps. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. Butter lettuce provides the perfect base for these appetizers, but if you can't find any, try substituting cabbage leaves carefully pulled off the smallest green cabbage you can buy. Home >> Spicy Thai Style Lettuce Wraps.

These little babies are Thai inspired, for no other reason than my love for Thai food! Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Lettuce Wraps

1. Prepare 1 tbsp. of olive oil.
2. It's 1 lb. of ground chicken or ground turkey.
3. Prepare 1 cup of diced mushrooms.
4. Prepare 1/4 cup of finely diced onion.
5. It's 1 clove of garlic, minced.
6. Prepare 1 of small zucchini, sliced into coins, then quartered.
7. Prepare 1 of small carrot, peeled and shredded.
8. You need 1/4 cup of natural peanut butter.
9. Prepare 3 tbsp. of soy sauce, reduced sodium recommended.
10. You need 2 tbsp. of rice vinegar.
11. You need 2 tbsp. of water.
12. Prepare 1 tbsp. of brown sugar.
13. It's 1 tbsp. of lime juice.
14. It's 1 tsp. of sesame oil.
15. Prepare 1 tsp. of sriracha.
16. Prepare To taste of pepper, ground ginger, dried basil.
17. You need of For lettuce wraps, good ones to use are :.
18. You need of ·Romaine Lettuce.
19. You need of ·Boston Bibb Lettuce.
20. It's of ·Iceberg Lettuce.
21. You need of ·Butter Lettuce.

What is the best lettuce to use for lettuce wraps? You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. The great thing about lettuce wraps is that they are easily modifiable when it comes to the filling and the wrapping. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables.

Thai Style Lettuce Wraps step by step

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Spicy Thai-Style Lettuce Wraps Spicy Thai-Style Lettuce Wraps. Carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal.