Recipe: Yummy Leek Omelette

Healthy Food Recipes.

Leek Omelette. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. Bacon, Leek and Potato Omelette This is a flat omelette, finished off under the grill, so it shouldn't be folded - just simply cut in half or in quarters.

Leek Omelette Beat the eggs, season, then stir in the cheese and sage. This bacon and leek omelette is perfect for a weekend brunch or lunch. I made two versions - added some cheese to one of them, and some fresh herbs to the other one. You can cook Leek Omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leek Omelette

  1. You need of EGGS.
  2. It's 1 dash of salt and pepper.
  3. It's 2 of eggs.
  4. You need of ADDITIONAL ADD ON OPTION.
  5. You need 2 slice of chedder cheese strip or any cheese.
  6. You need 1 stick of leek slice thinly into rings.
  7. It's 1 tbsp of butter.
  8. It's of OPTIONAL GARNISH.
  9. You need 1 tbsp of each of heinz tomato and chili sauce.

Serve it with wholesome bread and/or a crunchy salad. So I made this leek and sweet potato omelette! Like I said, an omelette is always a good thing to make whenever you got some bits and bobs you need to use. To add a bit of umami to this leek and sweet potato omelette, a dash of parmesan and a pinch of rosemary was thrown in as well.

Leek Omelette step by step

  1. Season eggs then set aside.
  2. With butter lightly sauté leeks 1 minute then add beaten eggs.
  3. Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps.
  4. Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish.
  5. OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE.

QUICK AND EASY TASTY LIGHT DIET BRUNCH. Add your chopped leeks to a hot pan with ghee (or coconut oil if dairy-free), cook until soft, then add the eggs, pushing the cooked portions from the edge towards the center. When time comes, fold the omelet over (shredded cheese optional) with a quick flick of the wrist. Put the eggs, chives and milk in a bowl, season and whisk lightly. This Simple Spinach Leek & Onion Frittata transforms the most humble of ingredients into a delicious and hearty breakfast, brunch or a quick weeknight dinner.