Recipe: Tasty Vegan Chocolate Pina Colada Pancakes

Healthy Food Recipes.

Vegan Chocolate Pina Colada Pancakes. Vegan Chocolate Pina Colada Pancakes step by step. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl.

Vegan Chocolate Pina Colada Pancakes Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. Prepare 2 cups of baking mix.
  2. Prepare 6 oz of pineapple juice.
  3. Prepare 3/4 cup of sweetened vanilla coconut milk.
  4. Prepare 2 tbsp of coconut milk.
  5. You need 2 tbsp of extra virgin coconut oil.
  6. It's 2 of flax eggs.
  7. You need of vegan chocolate chips.
  8. You need of coconut whipped cream.

I was trying to use up a surplus of pineapple juice I had acquired. This vegan pina colada is a mix of malibu coconut rum, pineapple juice, coconut cream and ice, all blended up and then poured into cocktail glasses and served. With a slice of pineapple at a jaunty angle on the side of the glass, of course. Making the best vegan pina coladas.

Vegan Chocolate Pina Colada Pancakes step by step

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

Fresh pineapple juice is the best to use. However, I cannot eat the same, boring plain pancake over and over. I must have variety, and from chocolate to granola, I will try it. These pina colada pancakes were a definite hit. The piña colada may have been invented in San Juan, Puerto Rico, but the pancake variety was perfected in New York City.