Choc Buckwheat Healthy Granola. Make your own muesli and start the day well with buckwheat, date, coconut and pecan granola. Breakfast has never been healthier or tastier. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.
My chocolate buckwheat granola came about because I wanted something tasty, yet healthy, to add to my breakfast routine. Place the buckwheat, almonds, pumpkin seeds and lemon juice in a medium bowl, cover with water and refrigerate overnight. Serve with the milk and blueberries. You can have Choc Buckwheat Healthy Granola using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Choc Buckwheat Healthy Granola
- Prepare 1 1/2 cups of raw buckwheat.
- It's 2 tbs of olive oil or coconut oil.
- You need Pinch of salt.
- You need 1/2 cup of pure cocao.
- Prepare 1/2 cup of pumpkin seeds.
- Prepare 1 cup of chopped almonds.
- Prepare 1/4 cup of rice malt syrup or honey (melted).
- It's 1/2 of shredded coconut.
- It's 1 cup of chopped dates.
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Choc Buckwheat Healthy Granola step by step
- Preheat oven to 180*C.
- Pour all of the dry ingredients in a large mixing and stir well.
- Add melted rice malt syrup and olive or coconut oil and stir well until combined.
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C.
- Chop dates and add them to your granola once cooled.
- Add extra shredded coconut and dried fruit if desired.
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls.
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