Easiest Way to Make Appetizing *EASY* Vegan “salt fish” Fritter

Healthy Food Recipes.

*EASY* Vegan “salt fish” Fritter. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

*EASY* Vegan “salt fish” Fritter Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. It's 1/3 cup of small diced green peppers.
  2. You need 1/3 cup of small diced onion.
  3. You need 1/3 cup of Marinated artichoke chopped (optional).
  4. Prepare 2 cups of AP flour.
  5. Prepare 1 tsp of baking soda OR baking powder.
  6. Prepare 1/2 cup of water.
  7. You need 1 tsp of paprika.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare 2 tsp of old bay season.
  10. Prepare 1 tsp of seafood season (if you have).
  11. It's 1 tsp of black pepper.
  12. You need 2 tsp of salt.
  13. You need of Oil for frying (shallow fry).

Fish-n-brewis (or a similar version called fisherman's brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Carrot Salt Fish Fritters can also be eaten as part of an island breakfast. The original Jamaican "fast food," getting its name "stamp and go" from people stamping their feet to indicate their hurry and then taking it to eat on the run. These savory deep-fried treats are perfect for parties or snacking.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method.