How to Make Tasty Silver dollar vegan pancakes

Healthy Food Recipes.

Silver dollar vegan pancakes. Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals.

Silver dollar vegan pancakes Until you get a nice batter that's not runny or too thick. Heat vegan butter or coconut oil in a skillet/pan on medium heat.. Fluffy gluten-free + vegan pancakes seemed impossible! You can have Silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Silver dollar vegan pancakes

  1. Prepare 1 cup of oat milk.
  2. It's 1 cup of Bisquick flour.
  3. It's 1 of ripe banana (biggest you can get).
  4. It's 1/2 tsp of ground cinnamon.
  5. Prepare 2 tbsp of sugar.
  6. Prepare of Vegan butter or coconut oil.

I'd like to think I learned a few things over the last year or so. Not least of all I've realized that the simpler, the better, when it comes to recipes (and life, probably). These chickpea silver dollar pancakes come out juuuusssst right. These are HUGE words, coming from someone who has lived in New Jersey for almost her entire life (minus a few years she spent in Maryland). "They're light and fluffy.

Silver dollar vegan pancakes step by step

  1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
  2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
  3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..

If you've made these Vegan Silver Dollar Pumpkin Pancakes, let me know what you think! And, if you liked this recipe, PIN IT FOR LATER! ? To reheat, unwrap pancakes and removed waxed paper. Mashing up a couple of ripe bananas and adding them to pancake batter is a great way of keeping your vegan pancakes moist and full of flavor. I used a gluten-free all-purpose flour for this silver dollar pancake recipe, but I have also used brown rice flour and a combination of almond meal and brown rice flour to make this very stack of hot.