Vegan Sausage Casserole. This vegan sausage casserole is spicy, rich and very comforting, it's really easy to make and is a real winter warmer. A rich, slightly spicy tomato sauce with herbs, garlic and a little bit of wine is the base. My Vegan Sausage Cauliflower Casserole is a quick and easy recipe.
Although I used the same amount of chilli as Robin, I did however, cut down on the amount of fennel because amato mio is not.
Vegan Sausage Stuffing Casserole at Thanksgiving is quite a treat and it can match any family favorite.
It's moist and spicy just like the original omni dressing.
You can cook Vegan Sausage Casserole using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Sausage Casserole
- You need of Garlic.
- You need of Onions.
- Prepare of Mixed herbs.
- It's of Vegan sausages.
- You need of Kale.
- Prepare of Tinned tomatoes.
- Prepare of Tomato puree.
- Prepare of Cannellini beans.
- You need of Wholewheat spaghetti.
- You need of Stock.
This vegan sausage casserole will thicken as it sits but it is still delicious; or you can add in a splash of vegetable stock when you re-heat it to thin it out a little. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel. Cook your vegan sausages according to the packet instructions.
Vegan Sausage Casserole step by step
- Cook spaghetti.
- Oven cook sausages.
- Fry onions and garlic in a large pot then add vegetables and herbs, add stock and bring to boil then simmer.
Heat the oil in a casserole. Tuck into one of our hearty sausage casserole recipes for a comforting family dinner. Try cassoulet, spicy chorizo stews or sausage and bean hotpots. Vegetarian sausage casserole - a rich, tomatoey stew with vegan sausages and heaps of veggies. Prepare a vegetarian sausage casserole by simmering Quorn Sausages in apple juice to create this delicious midweek feast that the whole family will enjoy.