Macaroni Salad Gratin. Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine.

I made a lot of macaroni salad, so I had a lot leftover. The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. It's really just like making a regular casserole dish au gratin. You can cook Macaroni Salad Gratin using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Macaroni Salad Gratin

Prepare 1 of leftover amount Macaroni salad.
It's 400 ml of Milk.
You need 1 tbsp of White flour.
You need 1/2 of Onion.
Prepare 2 tsp of Vegetable oil.
Prepare 10 grams of Butter.
Prepare 3 grams of Consommé bouillon powder.
You need 1 of Easy melting cheese.
You need 1 of Panko.

My salad had tuna and broccoli in it. Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime. I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart. Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover.

Macaroni Salad Gratin instructions

First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).

The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. It's really just like making a regular casserole dish au gratin. A Southern sideboard is truly a beautiful sight to withhold. Whether it's filled with sweet potato, green bean, and mashed potato casseroles on Thanksgiving or cole slaw, baked beans, and potato salad at a backyard cookout, Southern cooks have mastered the sideboard. This Macaroni Au Gratin is a.