Easiest Way to Make Appetizing Hot Green Bean Salad

Healthy Food Recipes.

Hot Green Bean Salad. Place beans in a shallow dish. Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans. Sprinkle grated cheese over sauce, evenly, then diced green onion.

Hot Green Bean Salad Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Peel potatoes, sliced like French. pan. You can have Hot Green Bean Salad using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot Green Bean Salad

  1. You need 1 kg of Green beans, ends cut and sliced 3 quarters of the way down.
  2. Prepare 4 medium of potatoes, peeled and sliced in half.
  3. It's 4 of eggs.
  4. You need 1 large of piece of salted cod, Optional.
  5. Prepare of water.
  6. You need of white wine vinegar.
  7. You need of salt.
  8. Prepare of olive oil, extra virgin.
  9. You need 1 medium of onion, finely chopped.
  10. Prepare 1 of garlic clove, finely chopped.

Wash beans, tip and cut in. pan; remove from heat; stir in remaining ingredients. Heat to boiling then pour over. Fix a fresh, easy Green Bean Salad recipe from Food Network, loaded with feta cheese, tomatoes and almonds. Pour the dressing over the green beans and sprinkle with the toasted almonds.

Hot Green Bean Salad instructions

  1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times..
  2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes..
  3. Add the cod and cook for a further 5 minutes..
  4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food..
  5. Drain the water well. Then transfer to individual plates..
  6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well..
  7. Then sprinkle with the chopped onion and garlic..
  8. Serve along side the cod and eggs and enjoy..

This easy green bean salad is so good, and tastes even better the next day which would make this a great lunch option too! The ingredients in this salad are very clean and simple. Green beans are a good source of Vitamin C and fiber. The hard boiled eggs add protein and the flavors combined with. The Green Bean Salad recipe out of our category Vegetable Salad!