How to Prepare Delicious Vegetarian lasagna

Vegetarian lasagna. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna. Hearty Vegetable Lasagna "Simple, fast, excellent. Every person who tried this said it was the best they'd ever had.

A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary. You can cook Vegetarian lasagna using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian lasagna

1. You need 2 of large courgettes.
2. It's 2 of aubergines (eggplants in US).
3. Prepare 2 of onions.
4. Prepare 4 cloves of garlic.
5. You need 1/2 of red pepper.
6. Prepare 1/2 of green pepper.
7. You need 400 gr. of tin chopped tomatoes.
8. It's 1 of heaped teaspoon honey (or sugar).
9. You need 200 gr. of cheddar cheese.
10. Prepare 200 gr. of parmesan cheese.
11. Prepare 1 of vegetable stock cube.
12. It's 1 of small glass white wine.
13. You need 3 tbsp. of olive oil.

This recipe may be baked immediately after assembly. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook.

Vegetarian lasagna step by step

1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size).
2. Chop the garlic and sauté in a large pan with the olive oil.
3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes.
4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan.
5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes..
6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish..
7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour.
8. Enjoy!.
9. .

I love those less-conventional vegetarian lasagnas. In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. Rinse with cold water, and drain.