Easiest Way to Cook Delicious Vegan Cottage pie for babies

Vegan Cottage pie for babies. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions.

Vegan Cottage Pie Bowl from Vegan Bowls by Zsu Dever for St. This sheet pan Dutch baby is a perfect dish to whip up for a group brunch, but can easily be transformed into dessert when served with a scoop of. Make a hearty cottage pie for the family. You can cook Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Cottage pie for babies

1. Prepare 1/2 cup of green lentils.
2. Prepare 1 of small carrot.
3. Prepare 1 of garlic clove.
4. It's 1 of small onion.
5. You need Tablespoon of oregano.
6. It's of Potatoes.
7. You need of Baby milk of choice.
8. Prepare of Slither of oil.

Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe. The one thing about cottage cheese that you might be mindful of is the texture. For babies just starting out on dairy, cottage cheese might not be a good choice as a first starter due to it not being as highly cultured as. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

Vegan Cottage pie for babies step by step

1. Ingredients ✅.
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
3. Dice potatoes and put on to boil.
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Use veggie stock instead of beef stock/bouillon and substitute wine vinegar for Worcestershire if desired. Additionally, use vegan butter, and vegan milk as well as a sour cream. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling.