Easiest Way to Make Appetizing Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes.

Place the Maris Pipers into a large pan of cold salted water over a medium heat. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Vegetable pie (vegan cottage pie) step by step. You can have Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable pie (vegan cottage pie)

1. You need of Several large potatoes.
2. Prepare 1 of diced swede.
3. It's 2 of onions.
4. You need 1 head of broccoli.
5. Prepare of Frozen edamame beans.
6. You need of Frozen carrots.
7. You need of Frozen mushrooms.
8. It's 2 cloves of garlic.
9. You need 1 tin of tomato purée.
10. It's of Gravy.
11. You need of Violife mozzarella.
12. You need of Violife butter.

Drain the potatoes and mash with dairy free butter and pepper. Drain the veg but save the water. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free!

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

Cottage Pie [Vegan] Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture.