Vegan hot chocolate. Creamy, healthy, super chocolaty, and topped with luxurious coconut whipped cream. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy.

Perfect for cold nights, when there's a nip in the air, or even just a bit of a breeze. You know what's super amazing about this vegan hot chocolate? It's better than any non-vegan hot chocolate I ever had. You can cook Vegan hot chocolate using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan hot chocolate

Prepare 1 cup of coconut milk.
Prepare 1 tbsp of unsweetened cocoa powder.
You need 1/2 cup of dark chocolate grated.
You need 1 tsp of cinnamon powder.
Prepare of Suagar as per taste.

It's that good, and it only has four ingredients. It's between a normal hot chocolate and a chocolate pudding. The thickness slides down your throat so nicely and the gorgeous creamy whipped coconut cream on top will just take it to another level. This vegan hot chocolate came to life during one of our first evenings of "social distancing." I didn't want to take the time to make a batch of homemade almond milk, or run to the store for a carton, so I wondered if I could make my own creamy hot chocolate at home, using just boiling hot water and my blender.

Vegan hot chocolate instructions

First grate dark chocolate and keep this aside..
Now in a pan take coconut milk,add coacoa powder, cinnamon powder,sugar and dark chocolate. Cook for 5 Minutes until chocolate desolves. Mix all ingredients well.Turn off the gas..
Now take this mix into grinder and grind it well. Vegan hot chocolate is ready. Pour into glasses. Garnish with cocoa powder..

There is nothing like a hot creamy cup of hot chocolate for when you need a bit of winter comfort. This healthy hot chocolate recipe is raw vegan, paleo, dairy free, gluten free, vegan and sweetened just by dates. This isn't just the best vegan hot chocolate, it's the best hot chocolate, ever. Oh my gosh, it is so creamy and rich and delicious. As always, Brandi, you are the best chef!