Cottage Cheese and Spinach Casserole. Cottage Cheese Spinach And Egg Casserole Recipes. Spinach and Feta CasseroleBetter Homes and Gardens. Mix together cottage cheese, eggs and flour.
I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses.
By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or.
This Breakfast Casserole with Spinach, Cottage Cheese, and Goat Cheese is a tasty idea for a healthy breakfast and this makes enough to enjoy leftovers for a few days.
You can have Cottage Cheese and Spinach Casserole using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cottage Cheese and Spinach Casserole
- You need 10 oz of frozen spinach, thawed and drained.
- It's 5 of eggs.
- It's 1 tsp of parsley, dried.
- You need 1/2 tsp of coriander.
- You need 2 cup of cottage cheese.
Spinach and Cheese Casserole is kind of like a cross between creamed spinach and crustless quiche. A combination of cottage cheese and mayonnaise makes it wonderfully creamy. Five eggs help it set up and hold it's shape when sliced. This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu.
Cottage Cheese and Spinach Casserole instructions
- Heart oven to 350°F.
- Beat eggs and add remaining ingredients and mix well..
- Pour into a greased 2 quart baking dish..
- Bake at 350°F for 45 minutes or until set..
- Let cool for 5 minutes before serving..
In large bowl, combine the eggs, egg white and spinach. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Casserole turns out very tender, and the consistency of the French creme caramel. Preparation: Beat eggs with a mixer to a lush state, gradually pouring condensed milk. Add cheese, salt and starch, still stir thoroughly.