Greek Pasta Casserole. A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese. Pastitsio is a world-famous Greek pasta casserole that you can find around the entire country. It is also known under the name of "Greek lasagna" because this Greek recipe is very similar to the Italian.
If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. You can cook Greek Pasta Casserole using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Greek Pasta Casserole
- You need 500 grams of corkscrew or bowtie pasta.
- It's 1/2 lb of baby spinach, washed and dried.
- Prepare 1 pints of cherry tomatoes, cut into halves.
- You need 1/2 large of onion, chopped.
- It's 1 of red pepper, chopped (optional).
- It's 400 grams of feta cheese, cut into bite-sized cubes.
- You need of Dressing.
- Prepare 3/4 cup of oil (1/2 canola, 1/2 extra virgin olive oil).
- Prepare 1/3 cup of red wine vinegar.
- It's 2 tbsp of lemon juice.
- You need 4 clove of garlic, minced.
- You need 1 dash of pepper.
- You need 1/2 tsp of salt.
- You need 1 tbsp of oregano.
In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou. How to Make Greek Pasta Casserole "Pastichio". While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven). Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping.
Greek Pasta Casserole step by step
- Preheat oven to 350°F..
- Boil pasta al dante according to package directions..
- As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup..
- Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally..
- Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once..
- Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well..
- Bake covered for 20-30 minutes..
Main Dish Quick and Easy Tuna Pasta Casserole. An easy recipe for Greek pasta and beef casserole. Known as pastitsio, this hearty Greek casserole serves up layers of creamy noodles separated by cinnamon-scented meat sauce. This link opens in a new window. If we prefer our casseroles with a cheesy crust, then we can add some grated Dubliner or any othe.