Recipe: Yummy Baked Romy Eggplant Casserole

Baked Romy Eggplant Casserole. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting.

I modified it to my family's tastes. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! You can cook Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Romy Eggplant Casserole

1. It's 1 medium of Onion diced.
2. You need 90 grams of Button mushrooms sliced.
3. Prepare 3 tbsp of Tomato paste.
4. Prepare 1/2 tsp of Pepper.
5. It's 1 tsp of Dried oregano.
6. Prepare 8 oz of Water.
7. Prepare 150 grams of Romy cheese crumbled.
8. It's 400 grams of Eggplant slices.
9. You need 1/2 tsp of Salt.
10. It's 3 each of Garlic cloves sliced or minced.
11. Prepare 25 grams of Bread crumbs.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. Eggplant, barbecue sauce, onion, dried flakes, tomatoes, garlic, parsley leaves, bread crumbs, margarine, parmesan cheese. Peel eggplant and cut in cubes.

Baked Romy Eggplant Casserole instructions

1. Preheat oven to 200c degrees.
2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..
3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.
4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..
5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.
6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

Add all other ingredients, mixing by hand. Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.) Eggplant Casserole. Place eggplant mixture in a baking dish and top with remaining bread crumbs. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. The ingredients to make the casserole are inexpensive, but it can be quite costly to buy ready made. ; Baked Eggplant Parmesan.