Vegetarian lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. It's one of my favourite fridge clean. Vegetarian Lasagna to feed a crowd!

This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. You can have Vegetarian lasagna using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vegetarian lasagna

Prepare 2 large of aubergine.
It's 1 of peeled.
It's 8 oz of sliced fresh mushrooms.
It's 1 large of onion, chopped.
Prepare 1 1/2 large of vine ripened tomatoes.
Prepare 3 tbsp of minced garlic.
Prepare 29 oz of tomato puree.
Prepare 1 lb of shredded mozzarella cheese.
It's 1/2 cup of parmesan cheese.
It's 1/2 cup of sugar.
Prepare 1 tsp of salt.
You need 1 tbsp of sweet basil dried.
It's 1 tsp of whole leaf oregano.
Prepare 1 of olive oil, extra virgin to cook with.
It's 3/4 stick of butter, salted.
Prepare 16 oz of ricotta cheese.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. This exciting twist on lasagna features beans, Gruyere Vegetarian Four Cheese Lasagna. Fresh pasta sheets baked with ricotta, feta, eggplant, tomato. Today I show you how to make a delicious vegetarian lasagna.

Vegetarian lasagna step by step

Peel the eggplant/ aubergine slice thinly..
Add oil to pan.
Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil.
Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter.
When mushroom mix is done add puree and spices.
I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes.
Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit.
Tomatoes.
Sauce.
Cheese.
Eggplant.
Sauce.
Ricotta.
Sauce mozzarella cheese with half the parmesan on each.
Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy.

Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else. Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic Mmm lasagna! Layers and layers of noodles with perfectly melted cheese and a delicious meaty. This Vegetarian Lasagna Recipe is packed with tons of veggies and cheese.