Easiest Way to Cook Perfect Amazing Zucchini Lasagna

Amazing Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. You can have Amazing Zucchini Lasagna using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Amazing Zucchini Lasagna

1. Prepare of For Sauce.
2. Prepare 4 of tomatoes.
3. Prepare 1/2 of green pepper.
4. You need 1/4 of white onion.
5. You need 1 clove of garlic minced.
6. You need 5 tbsp of of your favorite spaghetti sauce.
7. It's of For lasagna assembly.
8. It's 1 1/2 of zucchini.
9. It's 5 small of tomatoes.
10. Prepare 1/4 lb of ricotta.
11. You need 1/2 lb of mozzarella cheese or meltable cheese of your choice.

Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This recipe is a lighter take on classic lasagna. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce.

Amazing Zucchini Lasagna step by step

1. Cut the tomatoes, onion and green pepper into very small pieces..
2. Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic..
3. Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste..
4. Cook for about 5-10 minutes. Very simple but very yummy sauce..
5. Slice zucchinis on the longer side as thin as possible and set aside.
6. Slice tomatoes..
7. On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce..
8. Repeat the process until you finish the veggies or get to the top..
9. Bake for 30 minuted at 325°F.

This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles, which shifts the emphasis to the best parts of This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in. This zucchini lasagna uses thinly sliced zucchini instead of pasta to make a gluten-free Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella. This Zucchini Lattice Lasagna from Delish.com is the best! This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. This meatless zucchini lasagna is so good it is worth turning on the oven and cranking up the A/C to make!