Eggplant casserole. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

Eggplant Roll-Ups We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. Serve alongside a crisp green salad and garlic bread. Scroll down to the recipe card for the detailed instructions. You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant casserole

Prepare of casserole filling.
Prepare 1 large of aubergine.
It's 1 medium of onion.
It's 2 cup of whole milk.
It's 1 large of stalk of celery.
You need 41 small of saltine crackers.
Prepare 1/4 cup of olive oil, extra virgin.
Prepare 3 tbsp of margarine/butter/ghee.
You need of cheese.
You need 1 cup of grated parmesan cheese.
It's 1 cup of extra sharp cheddar cheese.
It's 1 lb of mozzarella cheese.
You need of spices.
Prepare 1 tsp of garlic granulated powder.
Prepare 2/3 tsp of salt.
Prepare of breadcrumb mix.
You need 1 cup of panko breadcrumbs.
Prepare 4 tbsp of softened margarine/butter/or ghee.

Bake the casserole until golden and. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. This vegetable side-dish casserole recipe goes well with chicken and fish.

Eggplant casserole step by step

Preheat oven 350° Fahrenheit.
Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
Let sit 15 minutes serve hope you enjoy.

The combination of eggplant, tomato sauce, and cheese is wonderful! Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone. Repeat the process with the remaining eggplant, but finish with the shredded mozzarella. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables.