Easiest Way to Make Appetizing Tuna Putanesca Faux Lasagna

Healthy Food Recipes.

Tuna Putanesca Faux Lasagna. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets.

Tuna Putanesca Faux Lasagna Unos espaguetis a la Puttanesca que son muy fáciles de preparar y que vienen geniales para preparar un día que tengas prisas y no quieras volver a cocinar los macarrones con tomate de toda la vida 😉. Spaghetti with Tuna, Lemon, and Breadcrumbs See more ideas about Tuna, Ethnic recipes and Food. You can cook Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Putanesca Faux Lasagna

  1. Prepare 1 can of tuna in water.
  2. Prepare 1 of jar tomato sauce of choice.
  3. It's 1 of small onion finely chopped.
  4. Prepare 2 tbsp of capres chopped.
  5. You need 4 tbsp of kalamata olives chopped.
  6. Prepare 3 of medium size zucchinis thinly sliced.
  7. Prepare of grated parmesan cheese.
  8. You need of grated mozzarella cheese.
  9. You need of bread crumbs.
  10. Prepare of hot sauce.

Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! DIRECTIONS Remove from heat and gently stir in Tuna. Layer Lasagna noodles, tuna mix and sauce in a casserole dish.

Tuna Putanesca Faux Lasagna step by step

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.—Virginia Ferris, Lyons, Michigan. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. If you want to go the extra mile, roughly chopped green pitted olives would be a nice addition.