Easiest Way to Make Delicious Tofu with Hot Chilli Tomato Sauce

Healthy Food Recipes.

Tofu with Hot Chilli Tomato Sauce. Sliced green onions, optional. cooked brown rice, optional. Dieser delikate #Tofu in einer #Tomaten #Chilisauce ist pikant gewürzt und wurde mit Thai-Basilikum und #Koriander verfeinert. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!).

Tofu with Hot Chilli Tomato Sauce Dark, Light & Sweet Soy Sauce. Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to paper towel to drain. You can have Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu with Hot Chilli Tomato Sauce

  1. You need 1 of carrot.
  2. It's 3 of tomatos.
  3. Prepare 1 of onion.
  4. Prepare 1/2 tbsp of red pepper powder.
  5. It's of soy sauce.
  6. It's 1 tbsp of peanut oil.
  7. Prepare 200 grams of tofu.

Add the tomato, salt, sugar and fish sauce. Maggi Hot and Sweet Tomato Chilli Sauce is a tasty condiment that can be used on your favorite sandwiches or as a delicious dipping sauce. This is really great sauce. hot but not incendiary. and with good strong flavors. Not sure about the price on here.

Tofu with Hot Chilli Tomato Sauce instructions

  1. Carrot and onion peeled and chopped..
  2. Chop tomatos.
  3. Put oil into the pan.
  4. Put onion and cook until gold.
  5. Add your chopped carrot and tomatos.
  6. Cook for about 2mins . Then add 1 pinch of sea salt.
  7. Pour into a little bit of hot water.
  8. Add your red pepper powder and soy sauce. I used the korean one..
  9. Add your tofu.
  10. Cover the lid and let it shimmer for 15 - 30 mins.
  11. Serve! I ate this with white rice. Yummyyy!!!.

Golden and Crispy Tofu served with a Vietnamese Spicy Tomato Sauce. Golden and Crispy Tofu served with a Vietnamese Spicy Tomato Sauce. This dish will win over both vegetarians and meat-lovers alike! Tofu is quite bland on its own but at the same time it is such a versatile ingredient that you can dress it up with anything. Like a sponge, it will soak up the sauce and then it will release well blended flavour when you bite it.