Recipe: Yummy Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole. Keto almond flour pie crust is easy to make and wonderfully flaky. Almond Flour Pie Crust (Low Carb, Gluten Free). If you've browsed any of my dessert pies, you may have come I made this pie crust, minus the sugar, for chicken pot pie.

Perfect for low carb, keto, primal, and HFLC diets. A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. All Reviews for Low-Carb Pecan Pie with Almond Flour Crust. You can cook Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

1. Prepare of pie crust.
2. Prepare 2 cup of almond flour.
3. It's 3 tbsp of coconut oil.
4. You need 1/2 tbsp of salt.
5. It's 1/8 cup of parmesan cheese.
6. It's 1 of egg.
7. You need of pot pie ingredients.
8. It's 1 lb of chicken breast tenderloins.
9. You need 4 tbsp of olive oil, extra virgin.
10. It's 1/2 tbsp of pepper.
11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
12. Prepare 1/4 cup of sliced mushrooms.
13. Prepare 3/4 cup of chicken broth.
14. You need 1 of sage.
15. You need 1 of rosemary.
16. It's 1 of basil.
17. It's 12 oz of Jar of Heinz fat free chicken gravy.
18. Prepare 2 tbsp of butter (optional).

The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Creamy chicken pot pie is low carb and gluten free.

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

1. Preheat oven to 325. Grease 9x13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. This luxuriously creamy chicken pot pie brings back those memories for me. The chunks of chicken are tender and juicy and the pie is brimming. It is full of vegetables, chicken, a rich creamy sauce, and then topped with a cheesy biscuit. This post was sponsored by Green Giant as part of an Influencer Activation for Influence I decided to change it up and incorporate the Green Giant Riced Cauliflower Medley into a Low Carb Chicken Pot Pie.